Overview

The Food Hygiene Level 2 online training course is designed to help anyone who prepares, handles or serves food to understand their legal responsibilities. It provides training on best practice in the control of food safety hazards, the control of temperatures, food storage and preparation, personal hygiene and the cleaning of premises.

It is a requirement by law that all people who handle food know the basic principles of food hygiene and understand how to work safely. This is essential in protecting the food they serve from contamination and therefore members of the public.

This essential food hygiene level 2 course provides the latest up-to-date food hygiene information through an engaging e-learning course. The course uses a combination of interactive exercises, quizzes, text and animation to ensure your learners fully understand their food safety responsibilities and duty.

Objectives

By the end of this course you will have learned about:

• Understand your responsibilities regarding food hygiene
• Understand the importance of individuals keeping clean and hygienic
• Understand the importance of keeping the work areas clean and hygienic
• Understand the importance of keeping food safe

Who should complete this course

The course is designed for all employees who prepare, handle or serve food and offers basic knowledge of food hygiene issues, so is ideal for induction and refresher training.