Overview

What’s the point of Food Law? This course will explore what laws and legislation are in place to protect the health, safety and welfare of consumers. We will consider the main responsibilities under the Act and the consequences of breaches! We’re sure you’ll agree that knowing what the law says and understanding your duties is of paramount importance to you, to your organisation and to the consumer.

Objectives

At the end of the course, trainees will be able to:

  • Explore what laws and legislation are in place to protect the health, safety and welfare of consumers
  • Consider the main responsibilities under the Act
  • Consider the consequences of breaches.

This course has a minimum of 25 learner registrations for us to provide a quotation.

Request a Quotation
Language
UK
Date last updated
12/7/2022
Duration
15 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • No
Includes Video
  • Yes
Downloadable Resources
  • Factsheets
Completion Criteria
  • Pass final test
  • Visit all pages
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • No
Accreditation or Endorsements
  • No
Languages
  • English
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