Course Overview

Find out what HACCP is and how to implement a HACCP Plan.

Learners will find out:

  • Find out what HACCP is and how to implement a HACCP Plan.
  • What goes into a HACCP plan.
  • What the five prelimary steps are.
  • What the seven principles for writing a HACCP Plan are.

Target Audience:

Food business operators and food handlers.

 

This course has a minimum of 25 learner registrations for us to provide a quotation.

Request a Quotation
Language
UK
Date last updated
1/29/2021
Duration
35 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Completion Criteria
  • Multiple Choice Assessment
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • Available at an Additional Cost
Accreditation or Endorsements
  • CPD
Languages
  • Multiple Languages available within Course
Image of a SkillStation dashboard

Let's get started

with a demo and a 30-day free trial.

Cookies

To provide you with the best experience, we use cookies. You can read the details on our

Privacy Policy.